4 Ingredients
  • 20 oz 1 pkg. (20 oz.) Campbell's® Supper Bakes™ Lemon Chicken with herb rice (includes seasoning, rice, baking sauce, crumb topping)2 ½ cup hot water2 Tbsp butter, cut up or 2 tbsp. margarine1 lb fresh fish fillet
  • 2 ½ cup hot water
  • 2 Tbsp butter, cut up or 2 tbsp. margarine
  • 1 lb fresh fish fillet
Nutrition
669
33% daily value
4 servings
                                       
                                            low-​fat, low-​sodium, low-​sugar, gluten-​free
     

Fat

13% 8

Saturated

10% 2

Trans

- 1

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

38% 113

Carbs (net)

- 113

Fiber

0% 0

Sugars

- 0

Sugars, added

- 0

Protein

64% 32

Cholesterol

19% 57

Sodium

5% 112

Calcium

3% 29

Magnesium

19% 82

Potassium

10% 466

Iron

10% 2

Zinc

19% 2

Phosphorus

49% 346

Vitamin A

0% 0

Vitamin C

0% 0

Thiamin (B1)

12% 0

Riboflavin (B2)

11% 0

Niacin (B3)

42% 7

Vitamin B6

30% 0

Folate equivalent (total)

10% 40

Folate (food)

- 40

Folic acid

- 0

Vitamin B12

75% 2

Vitamin D

23% 4

Vitamin E

5% 1

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 256
Comments
 
×