14 Ingredients
  • 10 oz frozen black-eyed peas (not thawed)
  • 1 lb zucchini, trimmed
  • 1 medium fennel bulb (sometimes labeled "anise"), stalks discarded
  • 1/2 cup finely chopped scallions (about 4)
  • 2 tablespoons finely chopped fresh dill
  • 3 tablespoons cider vinegar
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon coarse-grain mustard
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne
  • 2 tablespoons salt
  • 1/3 cup extra-virgin olive oil
  • 2 3/4 cups fresh corn (from about 4 ears)
  • 1 lb frozen shelled edamame (not thawed)
Nutrition
180
9% daily value
11 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

15% 10

Saturated

7% 1

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

6% 19

Carbs (net)

- 14

Fiber

22% 5

Sugars

- 6

Sugars, added

- 0

Protein

15% 7

Cholesterol

- 0

Sodium

18% 432

Calcium

8% 83

Magnesium

16% 67

Potassium

13% 612

Iron

11% 2

Zinc

11% 1

Phosphorus

21% 146

Vitamin A

4% 34

Vitamin C

20% 18

Thiamin (B1)

16% 0

Riboflavin (B2)

13% 0

Niacin (B3)

11% 2

Vitamin B6

14% 0

Folate equivalent (total)

52% 207

Folate (food)

- 207

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

10% 1

Vitamin K

33% 40

Sugar alcohols

- 0

Water

- 148
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