10 Ingredients
  • 1 dried New Mexico or California chile, stemmed and seeded
  • 1 Roma tomato (4 oz.), rinsed and cored
  • About 1 1/2 teaspoons olive oil
  • Salt and pepper
  • 2 tablespoons sliced garlic
  • 3/4 cup drained canned roasted red peppers
  • 2 tablespoons toasted almonds (see notes)
  • 1 tablespoon sherry vinegar
  • 1 tablespoon chopped Italian parsley
  • 1 pound (26 to 30 per lb.) peeled, deveined shrimp
Nutrition
140
7% daily value
4 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

7% 5

Saturated

3% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

2% 7

Carbs (net)

- 6

Fiber

6% 2

Sugars

- 3

Sugars, added

- 0

Protein

34% 17

Cholesterol

48% 143

Sodium

27% 646

Calcium

9% 89

Magnesium

11% 45

Potassium

7% 328

Iron

5% 1

Zinc

13% 1

Phosphorus

45% 317

Vitamin A

13% 120

Vitamin C

73% 66

Thiamin (B1)

6% 0

Riboflavin (B2)

7% 0

Niacin (B3)

16% 3

Vitamin B6

29% 0

Folate equivalent (total)

9% 36

Folate (food)

- 36

Folic acid

- 0

Vitamin B12

52% 1

Vitamin D

1% 0

Vitamin E

22% 3

Vitamin K

19% 23
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