10 Ingredients
  • 1 dried New Mexico or California chile, stemmed and seeded
  • 1 Roma tomato (4 oz.), rinsed and cored
  • About 1 1/2 teaspoons olive oil
  • Salt and pepper
  • 2 tablespoons sliced garlic
  • 3/4 cup drained canned roasted red peppers
  • 2 tablespoons toasted almonds (see notes)
  • 1 tablespoon sherry vinegar
  • 1 tablespoon chopped Italian parsley
  • 1 pound (26 to 30 per lb.) peeled, deveined shrimp
Nutrition
93
5% daily value
6 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

5% 3

Saturated

2% 0

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

2% 5

Carbs (net)

- 4

Fiber

4% 1

Sugars

- 2

Sugars, added

- 0

Protein

23% 11

Cholesterol

32% 95

Sodium

18% 431

Calcium

6% 59

Magnesium

7% 30

Potassium

5% 215

Iron

3% 1

Zinc

8% 1

Phosphorus

30% 211

Vitamin A

9% 79

Vitamin C

49% 44

Thiamin (B1)

4% 0

Riboflavin (B2)

4% 0

Niacin (B3)

11% 2

Vitamin B6

19% 0

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

35% 1

Vitamin D

10% 2

Vitamin E

14% 2

Vitamin K

13% 15

Sugar alcohols

- 0

Water

- 106
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