13 Ingredients
  • 1 tablespoon canola oil
  • 6 ounces andouille sausage, halved lengthwise and sliced into 1/4-inch-thick pieces
  • 1 medium onion, diced
  • 1 green bell pepper, ribs and seeds removed, diced
  • 3 celery stalks, diced
  • 2 garlic cloves, minced
  • coarse salt
  • ground pepper
  • 2 teaspoons paprika
  • 8 plum tomatoes, seeded and chopped
  • 1 cup long-grain white rice
  • 1 pound medium shrimp (about 30), peeled, deveined, and tails removed
  • 1/2 cup thinly sliced scallions, for garnish
Nutrition
475
24% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

27% 18

Saturated

25% 5

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 3

Carbs

17% 52

Carbs (net)

- 49

Fiber

15% 4

Sugars

- 6

Sugars, added

- 0

Protein

52% 26

Cholesterol

56% 168

Sodium

44% 1063

Calcium

12% 115

Magnesium

18% 75

Potassium

16% 758

Iron

10% 2

Zinc

24% 3

Phosphorus

63% 439

Vitamin A

18% 159

Vitamin C

49% 44

Thiamin (B1)

19% 0

Riboflavin (B2)

12% 0

Niacin (B3)

32% 5

Vitamin B6

45% 1

Folate equivalent (total)

16% 65

Folate (food)

- 65

Folic acid

- 0

Vitamin B12

63% 2

Vitamin D

140% 21

Vitamin E

23% 3

Vitamin K

22% 27

Sugar alcohols

- 0

Water

- 322
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