Roasted Shrimp with Smoked Chile Cocktail Sauce recipes

Roasted Shrimp with Smoked Chile Cocktail Sauce recipes
11 Ingredients
  • 6 plum tomatoes, cored and halved
  • 2 garlic cloves, peeled
  • 2 tablespoons olive oil, divided
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon black pepper, divided
  • 1 chipotle chile canned in adobo sauce
  • 2 tablespoons prepared horseradish, drained
  • juice and zest of 1 fresh lime
  • 1 teaspoon honey
  • 1/4 cup chopped fresh cilantro
  • 1 pound large shrimp, peeled and deveined
Nutrition
178
9% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

13% 8

Saturated

6% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

3% 10

Carbs (net)

- 8

Fiber

9% 2

Sugars

- 5

Sugars, added

- 1

Protein

34% 17

Cholesterol

48% 143

Sodium

37% 893

Calcium

9% 87

Magnesium

10% 42

Potassium

9% 435

Iron

5% 1

Zinc

13% 1

Phosphorus

44% 311

Vitamin A

24% 213

Vitamin C

36% 33

Thiamin (B1)

6% 0

Riboflavin (B2)

4% 0

Niacin (B3)

18% 3

Vitamin B6

25% 0

Folate equivalent (total)

11% 44

Folate (food)

- 44

Folic acid

- 0

Vitamin B12

52% 1

Vitamin D

1% 0

Vitamin E

21% 3

Vitamin K

14% 17
Comments
 
×