15 Ingredients
  • Kosher salt and freshly ground pepper
  • For the shrimp:
  • 2 bay leaves
  • 1 lemon, quartered, plus wedges for serving
  • 1 tablespoon black peppercorns
  • 1 tablespoon coriander seeds
  • Kosher salt
  • 1 pound (about 24) large shrimp, peeled and deveined, tails intact
  • For the cocktail sauce:
  • 1/3 cup sweet chili sauce (such as Heinz)
  • 1/4 cup ketchup
  • Juice of 1 lemon
  • 2 tablespoons horseradish, drained
  • 1 teaspoon hot sauce
  • 1/4 teaspoon Worcestershire sauce
Nutrition
91
5% daily value
6 servings
                                       
                                            low-​fat, dairy-​free
     

Fat

2% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

3% 10

Carbs (net)

- 7

Fiber

9% 2

Sugars

- 4

Sugars, added

- 0

Protein

22% 11

Cholesterol

32% 95

Sodium

32% 766

Calcium

7% 65

Magnesium

7% 28

Potassium

5% 230

Iron

4% 1

Zinc

8% 1

Phosphorus

29% 204

Vitamin A

6% 50

Vitamin C

11% 10

Thiamin (B1)

3% 0

Riboflavin (B2)

4% 0

Niacin (B3)

11% 2

Vitamin B6

14% 0

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

35% 1

Vitamin D

10% 2

Vitamin E

10% 1

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 94
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