12 Ingredients
  • 8 cups baby spinach (8 ounces)
  • 1 cup frozen baby peas, thawed and drained
  • 1/2 cup grape tomatoes, halved
  • 1/4 cup plus 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 1 Holland or serrano chile, minced
  • 1 teaspoon finely grated fresh ginger
  • 1/2 teaspoon cumin seeds
  • 1/4 teaspoon turmeric
  • 2 1/2 tablespoons fresh lemon juice
  • Kosher salt and freshly ground pepper
  • 1 pound cooked large shrimp
Nutrition
332
17% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

35% 23

Saturated

9% 2

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 4

Carbs

4% 13

Carbs (net)

- 9

Fiber

18% 5

Sugars

- 4

Sugars, added

- 0

Protein

40% 20

Cholesterol

48% 143

Sodium

34% 809

Calcium

14% 144

Magnesium

21% 87

Potassium

13% 625

Iron

16% 3

Zinc

17% 2

Phosphorus

50% 353

Vitamin A

40% 356

Vitamin C

30% 27

Thiamin (B1)

12% 0

Riboflavin (B2)

13% 0

Niacin (B3)

19% 3

Vitamin B6

30% 0

Folate equivalent (total)

39% 157

Folate (food)

- 157

Folic acid

- 0

Vitamin B12

52% 1

Vitamin D

15% 2

Vitamin E

50% 8

Vitamin K

245% 294

Sugar alcohols

- 0

Water

- 240
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