12 Ingredients
  • 8 cups baby spinach (8 ounces)
  • 1 cup frozen baby peas, thawed and drained
  • 1/2 cup grape tomatoes, halved
  • 1/4 cup plus 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 1 Holland or serrano chile, minced
  • 1 teaspoon finely grated fresh ginger
  • 1/2 teaspoon cumin seeds
  • 1/4 teaspoon turmeric
  • 2 1/2 tablespoons fresh lemon juice
  • Kosher salt and freshly ground pepper
  • 1 pound cooked large shrimp
Nutrition
221
11% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

24% 15

Saturated

6% 1

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

3% 9

Carbs (net)

- 6

Fiber

12% 3

Sugars

- 3

Sugars, added

- 0

Protein

26% 13

Cholesterol

32% 95

Sodium

22% 540

Calcium

10% 96

Magnesium

15% 58

Potassium

12% 416

Iron

10% 2

Zinc

8% 1

Phosphorus

34% 235

Vitamin A

26% 238

Vitamin C

30% 18

Thiamin (B1)

6% 0

Riboflavin (B2)

6% 0

Niacin (B3)

10% 2

Vitamin B6

13% 0

Folate equivalent (total)

26% 104

Folate (food)

- 104

Folic acid

- 0

Vitamin B12

14% 1

Vitamin D

0% 0

Vitamin E

25% 5

Vitamin K

245% 196
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