16 Ingredients
  • 1 tablespoon water
  • 1 tablespoon honey
  • 2 teaspoons canola oil
  • 30 gyoza skins
  • 1/2 cup finely chopped celery
  • 1/2 cup chopped seeded tomato
  • 1/2 cup light mayonnaise
  • 1/4 cup chopped fresh chives
  • 3 tablespoons finely chopped fresh cilantro
  • 1 teaspoon minced seeded jalapeño pepper
  • 1 teaspoon grated lime rind
  • 3 tablespoons fresh lime juice
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon freshly ground black pepper
  • 1 pound lump crabmeat, shell pieces removed
  • Cilantro leaves (optional)
Nutrition
250
13% daily value
15 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

7% 4

Saturated

3% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 2

Carbs

13% 40

Carbs (net)

- 38

Fiber

5% 1

Sugars

- 2

Sugars, added

- 1

Protein

24% 12

Cholesterol

12% 35

Sodium

25% 607

Calcium

6% 63

Magnesium

6% 26

Potassium

4% 177

Iron

13% 2

Zinc

15% 2

Phosphorus

18% 127

Vitamin A

1% 10

Vitamin C

4% 4

Thiamin (B1)

29% 0

Riboflavin (B2)

21% 0

Niacin (B3)

27% 4

Vitamin B6

6% 0

Folate equivalent (total)

26% 105

Folate (food)

- 30

Folic acid

- 44

Vitamin B12

42% 1

Vitamin D

0% 0

Vitamin E

8% 1

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 61
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