16 Ingredients
  • 1 tablespoon water
  • 1 tablespoon honey
  • 2 teaspoons canola oil
  • 30 gyoza skins
  • 1/2 cup finely chopped celery
  • 1/2 cup chopped seeded tomato
  • 1/2 cup light mayonnaise
  • 1/4 cup chopped fresh chives
  • 3 tablespoons finely chopped fresh cilantro
  • 1 teaspoon minced seeded jalapeño pepper
  • 1 teaspoon grated lime rind
  • 3 tablespoons fresh lime juice
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon freshly ground black pepper
  • 1 pound lump crabmeat, shell pieces removed
  • Cilantro leaves (optional)
Nutrition
312
16% daily value
12 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

8% 5

Saturated

4% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 3

Carbs

17% 50

Carbs (net)

- 48

Fiber

7% 2

Sugars

- 2

Sugars, added

- 1

Protein

30% 15

Cholesterol

15% 44

Sodium

32% 759

Calcium

8% 78

Magnesium

8% 32

Potassium

5% 221

Iron

17% 3

Zinc

19% 2

Phosphorus

23% 158

Vitamin A

1% 12

Vitamin C

5% 5

Thiamin (B1)

36% 0

Riboflavin (B2)

27% 0

Niacin (B3)

34% 5

Vitamin B6

7% 0

Folate equivalent (total)

33% 131

Folate (food)

- 37

Folic acid

- 55

Vitamin B12

53% 1

Vitamin D

- 0

Vitamin E

10% 2

Vitamin K

8% 9
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