12 Ingredients
  • 1 quart whipping cream
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 fish bouillon cubes
  • 2 cups boiling water
  • 1/4 cup unsalted butter
  • 1/3 cup all-purpose flour
  • 2 tablespoons lemon juice
  • 1/4 teaspoon ground nutmeg
  • 1 pound fresh crabmeat
  • Garnish: chopped parsley
  • 1/3 cup sherry (optional)
Nutrition
266
13% daily value
14 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

38% 25

Saturated

77% 15

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

1% 4

Carbs (net)

- 4

Fiber

0% 0

Sugars

- 2

Sugars, added

- 0

Protein

15% 8

Cholesterol

39% 116

Sodium

10% 231

Calcium

8% 79

Magnesium

4% 18

Potassium

3% 157

Iron

2% 0

Zinc

13% 1

Phosphorus

17% 122

Vitamin A

24% 219

Vitamin C

3% 2

Thiamin (B1)

4% 0

Riboflavin (B2)

10% 0

Niacin (B3)

7% 1

Vitamin B6

6% 0

Folate equivalent (total)

7% 28

Folate (food)

- 21

Folic acid

- 5

Vitamin B12

51% 1

Vitamin D

121% 18

Vitamin E

9% 1

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 107
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