6 Ingredients
  • 4 ripe, medium Roma tomatoes, cored
  • 2 teaspoons canola oil
  • 1 sweet onion, chopped
  • 3 garlic cloves
  • Coarse kosher salt and freshly ground black pepper
  • 16 cups chopped collard greens (1 pound)
Nutrition
66
3% daily value
6 servings
                                       
                                            balanced, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

3% 2

Saturated

1% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

4% 11

Carbs (net)

- 7

Fiber

17% 4

Sugars

- 4

Sugars, added

- 0

Protein

6% 3

Cholesterol

- 0

Sodium

17% 408

Calcium

20% 196

Magnesium

7% 31

Potassium

7% 338

Iron

4% 1

Zinc

3% 0

Phosphorus

7% 47

Vitamin A

23% 207

Vitamin C

39% 35

Thiamin (B1)

7% 0

Riboflavin (B2)

9% 0

Niacin (B3)

6% 1

Vitamin B6

19% 0

Folate equivalent (total)

26% 104

Folate (food)

- 117

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

15% 2

Vitamin K

280% 336

Sugar alcohols

- 0

Water

- 158
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