11 Ingredients
  • 5 small red onion, peeled, each cut through the roots into 8 wedges
  • 1 Tbsp extra virgin olive oil
  • 1 ½ Tbsp plus 2 teaspoons dried mint, crumbled
  • sea salt
  • freshly ground black pepper
  • 4 Tbsp unsalted butter, softened
  • 4 large clove garlic, thinly sliced
  • 2 scallions, thinly sliced
  • 1 Tbsp plus 2 teaspoons Aleppo pepper flakes
  • 2 lemon, zests removed in strips, plus 1 lemon cut lengthwise into wedges
  • 1 lb 4-pound chicken
Nutrition
442
22% daily value
4 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

50% 33

Saturated

64% 13

Trans

- 1

Monounsaturated

- 13

Polyunsaturated

- 5

Carbs

5% 16

Carbs (net)

- 11

Fiber

17% 4

Sugars

- 5

Sugars, added

- 0

Protein

47% 24

Cholesterol

39% 116

Sodium

26% 616

Calcium

9% 86

Magnesium

11% 48

Potassium

11% 519

Iron

17% 3

Zinc

18% 2

Phosphorus

32% 224

Vitamin A

22% 202

Vitamin C

30% 27

Thiamin (B1)

12% 0

Riboflavin (B2)

17% 0

Niacin (B3)

52% 8

Vitamin B6

53% 1

Folate equivalent (total)

9% 38

Folate (food)

- 38

Folic acid

- 0

Vitamin B12

16% 0

Vitamin D

3% 0

Vitamin E

17% 3

Vitamin K

21% 26
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