5 Ingredients
  • 8 (6-inch) corn tortillas
  • enchilada sauce
  • 1 cup (4 ounces) shredded Wisconsin white cheddar cheese, divided
  • cooking spray
  • 2 1/2 cups finely chopped cooked chicken breast (about 1 pound)
Nutrition
427
21% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

26% 17

Saturated

35% 7

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 3

Carbs

7% 22

Carbs (net)

- 19

Fiber

12% 3

Sugars

- 1

Sugars, added

- 0

Protein

89% 45

Cholesterol

42% 125

Sodium

12% 290

Calcium

25% 247

Magnesium

18% 75

Potassium

9% 401

Iron

10% 2

Zinc

25% 3

Phosphorus

78% 543

Vitamin A

9% 81

Vitamin C

- 0

Thiamin (B1)

11% 0

Riboflavin (B2)

22% 0

Niacin (B3)

102% 16

Vitamin B6

61% 1

Folate equivalent (total)

4% 14

Folate (food)

- 14

Folic acid

- 0

Vitamin B12

26% 1

Vitamin D

2% 0

Vitamin E

4% 1

Vitamin K

1% 1
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