14 Ingredients
  • 3 cups chopped seeded tomato (about 2 medium)
  • Cooking spray
  • 8 cups diced peeled eggplant (about 1 pound)
  • 1 1/2 cups chopped onion
  • 2 teaspoons chopped fresh thyme
  • 1/4 teaspoon black pepper
  • 1 1/3 cups chopped pimiento-stuffed olives (about 7 ounces)
  • 1/4 cup chopped pepperoncini (about 5 medium)
  • 4 ounces sharp provolone cheese, finely diced (about 1 cup)
  • 2/3 cup (2 ounces) chopped reduced-fat hard salami
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 4 (8-ounce) loaves French bread
  • 1 pound skinless, boneless rotisserie chicken breast, thinly sliced
Nutrition
408
20% daily value
12 servings
                                       
                                           
     

Fat

24% 15

Saturated

22% 4

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 3

Carbs

16% 47

Carbs (net)

- 43

Fiber

17% 4

Sugars

- 7

Sugars, added

- 0

Protein

42% 21

Cholesterol

12% 37

Sodium

34% 825

Calcium

16% 156

Magnesium

12% 51

Potassium

9% 417

Iron

23% 4

Zinc

16% 2

Phosphorus

33% 234

Vitamin A

6% 55

Vitamin C

10% 9

Thiamin (B1)

52% 1

Riboflavin (B2)

33% 0

Niacin (B3)

51% 8

Vitamin B6

31% 0

Folate equivalent (total)

37% 149

Folate (food)

- 63

Folic acid

- 51

Vitamin B12

14% 0

Vitamin D

66% 10

Vitamin E

7% 1

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 163
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