7 Ingredients
  • 30 (1/2-inch thick) slices baguette or other crusty bread
  • 1/4 cup plus 3 tablespoons extra-virgin olive oil, divided
  • 3 large leeks, roots and dark green parts trimmed off, split lengthwise and soaked in cold water to remove all grit
  • 3 cups chicken stock or low-sodium broth
  • 3 tablespoons fresh basil leaves, cut into thin ribbons
  • Kosher salt and freshly ground black pepper
  • 1 pound fresh ricotta cheese
Nutrition
139
7% daily value
30 servings
                                       
                                            balanced, low-​sugar
     

Fat

9% 6

Saturated

10% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

5% 16

Carbs (net)

- 15

Fiber

6% 1

Sugars

- 2

Sugars, added

- 0

Protein

10% 5

Cholesterol

3% 8

Sodium

8% 190

Calcium

8% 79

Magnesium

4% 19

Potassium

2% 92

Iron

8% 1

Zinc

5% 1

Phosphorus

10% 72

Vitamin A

3% 29

Vitamin C

2% 2

Thiamin (B1)

11% 0

Riboflavin (B2)

8% 0

Niacin (B3)

11% 2

Vitamin B6

5% 0

Folate equivalent (total)

9% 38

Folate (food)

- 28

Folic acid

- 6

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

9% 11
Comments
 
×