10 Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 1 1/2 pounds broccoli, heads cut into 1-inch florets, stems peeled and diced
  • 1 clove (large) garlic, minced
  • 1 teaspoon ground coriander
  • 1 teaspoon chile powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • Salt
  • 1 pound provolone cheese, sliced
  • Warm tortillas, for serving
Nutrition
368
18% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

42% 27

Saturated

70% 14

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 1

Carbs

3% 10

Carbs (net)

- 7

Fiber

13% 3

Sugars

- 2

Sugars, added

- 0

Protein

46% 23

Cholesterol

17% 52

Sodium

30% 714

Calcium

63% 635

Magnesium

12% 48

Potassium

10% 486

Iron

9% 2

Zinc

27% 3

Phosphorus

65% 456

Vitamin A

25% 221

Vitamin C

113% 102

Thiamin (B1)

8% 0

Riboflavin (B2)

29% 0

Niacin (B3)

6% 1

Vitamin B6

21% 0

Folate equivalent (total)

20% 79

Folate (food)

- 79

Folic acid

- 0

Vitamin B12

46% 1

Vitamin D

101% 15

Vitamin E

15% 2

Vitamin K

102% 122

Sugar alcohols

- 0

Water

- 133
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