21 Ingredients
  • 1 tbsp. olive oil
  • 2 c. chopped onions
  • 4 clove garlic
  • 1 bay leaf
  • 2 can crushed tomatoes
  • 1 can tomato paste
  • 2 tsp. salt
  • ¼ tsp. Pepper
  • 1 tsp. dried Italian seasoning
  • 4 tbsp. flour
  • 4 tbsp. butter
  • 3 c. milk
  • 1 bay leaf
  • 10 peppercorns
  • ¼ tsp. nutmeg
  • 3 c. ricotta cheese
  • .67 c. grated Parmesan cheese
  • 3 tbsp. chopped parsley
  • 2 large eggs
  • 2 box oven-ready lasagna noodles
  • 1 lb. shredded mozzarella cheese
Nutrition
1027
51% daily value
8 servings
                                       
                                            balanced, high-​fiber, vegetarian
     

Fat

65% 42

Saturated

123% 25

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 3

Carbs

38% 114

Carbs (net)

- 106

Fiber

31% 8

Sugars

- 18

Sugars, added

- 0

Protein

98% 49

Cholesterol

58% 175

Sodium

55% 1320

Calcium

83% 833

Magnesium

32% 136

Potassium

25% 1174

Iron

27% 5

Zinc

49% 5

Phosphorus

120% 838

Vitamin A

43% 389

Vitamin C

23% 21

Thiamin (B1)

25% 0

Riboflavin (B2)

58% 1

Niacin (B3)

27% 4

Vitamin B6

45% 1

Folate equivalent (total)

19% 76

Folate (food)

- 76

Folic acid

- 0

Vitamin B12

57% 1

Vitamin D

550% 82

Vitamin E

22% 3

Vitamin K

33% 39

Sugar alcohols

- 0

Water

- 355
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