10 Ingredients
  • 1 pound ziti, penne, or other thick tubular pasta
  • 6 cups homemade or high-quality store-bought red sauce (such as Rao's)
  • 12 ounces whole-milk homemade or high-quality ricotta cheese (see note above)
  • 3 ounces Parmigiano-Reggiano, finely grated (about 11⁄2 cups)
  • 2 large eggs, beaten
  • 1 cup heavy cream
  • 3 tablespoons minced fresh parsley
  • 3 tablespoons minced fresh basil
  • Kosher salt and freshly ground black pepper
  • 1 pound whole-milk mozzarella cheese, cut into rough 1/4-inch cubes
Nutrition
892
45% daily value
8 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

81% 53

Saturated

163% 33

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 2

Carbs

16% 49

Carbs (net)

- 47

Fiber

8% 2

Sugars

- 4

Sugars, added

- 0

Protein

109% 55

Cholesterol

71% 212

Sodium

64% 1541

Calcium

138% 1380

Magnesium

21% 87

Potassium

7% 347

Iron

12% 2

Zinc

46% 5

Phosphorus

142% 993

Vitamin A

53% 475

Vitamin C

3% 2

Thiamin (B1)

9% 0

Riboflavin (B2)

48% 1

Niacin (B3)

8% 1

Vitamin B6

18% 0

Folate equivalent (total)

9% 35

Folate (food)

- 35

Folic acid

- 0

Vitamin B12

69% 2

Vitamin D

8% 1

Vitamin E

6% 1

Vitamin K

28% 33
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