11 Ingredients
  • sauce
  • 3 pounds fresh ricotta cheese
  • 3 large egg yolks
  • 1 cup grated Parmesan cheese
  • 1 tablespoon plus 1 1/2 teaspoons coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground nutmeg
  • Pinch of ground cayenne pepper
  • 2 tablespoons extra-virgin olive oil
  • 1 pound uncooked lasagna noodles
  • 1 pound fresh mozzarella cheese, sliced into 1/4-inch rounds
Nutrition
528
26% daily value
12 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

47% 30

Saturated

88% 18

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 1

Carbs

11% 33

Carbs (net)

- 32

Fiber

5% 1

Sugars

- 2

Sugars, added

- 0

Protein

60% 30

Cholesterol

48% 144

Sodium

21% 498

Calcium

58% 577

Magnesium

11% 45

Potassium

5% 247

Iron

7% 1

Zinc

29% 3

Phosphorus

70% 489

Vitamin A

27% 247

Vitamin C

0% 0

Thiamin (B1)

6% 0

Riboflavin (B2)

31% 0

Niacin (B3)

5% 1

Vitamin B6

12% 0

Folate equivalent (total)

8% 30

Folate (food)

- 30

Folic acid

- 0

Vitamin B12

36% 1

Vitamin D

5% 1

Vitamin E

5% 1

Vitamin K

3% 4
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