13 Ingredients
  • 1 tbsp. red wine vinegar
  • 1 tbsp. extra-virgin olive oil
  • 1 small shallot
  • ½ tsp. chopped fresh thyme leaves
  • salt
  • Pepper
  • 1 jar artichoke hearts
  • 1 jar red peppers
  • 3 oz. baby spinach leaves
  • 4 piece focaccia bread
  • ¼ c. prepared basil pesto
  • 2 tbsp. mayonnaise
  • 1 lb. fresh mozzarella cheese
Nutrition
668
33% daily value
4 servings
                                       
                                            low-​carb, vegetarian
     

Fat

72% 47

Saturated

101% 20

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 5

Carbs

10% 30

Carbs (net)

- 27

Fiber

14% 4

Sugars

- 4

Sugars, added

- 0

Protein

64% 32

Cholesterol

35% 105

Sodium

57% 1367

Calcium

74% 736

Magnesium

16% 66

Potassium

9% 418

Iron

20% 4

Zinc

35% 4

Phosphorus

82% 576

Vitamin A

41% 370

Vitamin C

51% 46

Thiamin (B1)

28% 0

Riboflavin (B2)

43% 1

Niacin (B3)

17% 3

Vitamin B6

24% 0

Folate equivalent (total)

44% 175

Folate (food)

- 123

Folic acid

- 31

Vitamin B12

34% 1

Vitamin D

4% 1

Vitamin E

16% 2

Vitamin K

96% 115
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