12 Ingredients
  • Bolognese Sauce
  • 3 lb. fresh ricotta cheese
  • 3 large egg yolks
  • 1 c. grated Parmesan cheese
  • 1½ tsp. Coarse salt
  • ¼ tsp. Freshly ground black pepper
  • ¼ tsp. ground nutmeg
  • pinch ground cayenne pepper
  • 2 tbsp. extra-virgin olive oil
  • 1 tbsp. Coarse salt
  • 1 lb. Uncooked lasagna noodles
  • 1 lb. fresh mozzarella cheese
Nutrition
634
32% daily value
10 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

56% 37

Saturated

106% 21

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

13% 40

Carbs (net)

- 38

Fiber

6% 1

Sugars

- 2

Sugars, added

- 0

Protein

72% 36

Cholesterol

58% 173

Sodium

25% 597

Calcium

69% 693

Magnesium

13% 54

Potassium

6% 296

Iron

8% 1

Zinc

34% 4

Phosphorus

84% 586

Vitamin A

33% 296

Vitamin C

0% 0

Thiamin (B1)

7% 0

Riboflavin (B2)

37% 0

Niacin (B3)

6% 1

Vitamin B6

14% 0

Folate equivalent (total)

9% 36

Folate (food)

- 36

Folic acid

- 0

Vitamin B12

43% 1

Vitamin D

6% 1

Vitamin E

6% 1

Vitamin K

4% 5
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