12 Ingredients
  • 2 small zucchini
  • 1 small eggplant
  • 1 large green pepper
  • 1 large red pepper
  • olive or salad oil
  • sugar
  • salt
  • 1 package lasagna noodles
  • 1 medium onion
  • 1 can Italian plum tomatoes
  • ½ tsp. dried thyme leaves
  • 1 lb. fontina or mozzarella cheese
Nutrition
350
18% daily value
10 servings
                                       
                                            vegetarian
     

Fat

19% 12

Saturated

36% 7

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

15% 44

Carbs (net)

- 40

Fiber

15% 4

Sugars

- 8

Sugars, added

- 2

Protein

34% 17

Cholesterol

13% 40

Sodium

20% 483

Calcium

28% 285

Magnesium

12% 49

Potassium

8% 385

Iron

6% 1

Zinc

18% 2

Phosphorus

43% 304

Vitamin A

14% 124

Vitamin C

45% 41

Thiamin (B1)

8% 0

Riboflavin (B2)

16% 0

Niacin (B3)

9% 1

Vitamin B6

21% 0

Folate equivalent (total)

10% 39

Folate (food)

- 39

Folic acid

- 0

Vitamin B12

14% 0

Vitamin D

2% 0

Vitamin E

4% 1

Vitamin K

6% 7
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