14 Ingredients
  • 14 plum tomatoes (about 3 pounds total), halved lengthwise
  • 1/4 cup extra-virgin olive oil, plus more for baking dish
  • 1 teaspoon dried oregano
  • 3 garlic cloves, thinly sliced
  • coarse salt
  • ground pepper
  • 1 medium butternut squash, peeled, seeded, and sliced inch thick
  • 3 bunches (about 2 1/2 pounds total) spinach, trimmed and washed
  • 1 container (15 ounces) whole-milk ricotta
  • 1/2 cup grated Parmesan
  • 1 egg
  • 1/4 teaspoon ground or freshly grated nutmeg
  • 9 to 12 no-boil lasagna noodles (from a 9-ounce package)
  • 1 pound fresh mozzarella, cut into pieces
Nutrition
749
37% daily value
6 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

62% 40

Saturated

96% 19

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 3

Carbs

20% 60

Carbs (net)

- 51

Fiber

37% 9

Sugars

- 9

Sugars, added

- 0

Protein

84% 42

Cholesterol

43% 129

Sodium

60% 1436

Calcium

89% 890

Magnesium

56% 234

Potassium

40% 1866

Iron

40% 7

Zinc

48% 5

Phosphorus

99% 693

Vitamin A

173% 1553

Vitamin C

95% 86

Thiamin (B1)

29% 0

Riboflavin (B2)

63% 1

Niacin (B3)

25% 4

Vitamin B6

57% 1

Folate equivalent (total)

100% 401

Folate (food)

- 401

Folic acid

- 0

Vitamin B12

89% 2

Vitamin D

4% 1

Vitamin E

48% 7

Vitamin K

705% 846
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