12 Ingredients
  • 2 tablespoons butter
  • 1 onion (8 oz.), peeled and chopped
  • 2 pounds boned, skinned, fat-trimmed chicken thighs, rinsed and cut into 1-inch chunks
  • 1/2 cup fat-skimmed chicken broth
  • 8 ounces ricotta cheese (1 cup)
  • 3/4 cup grated parmesan cheese
  • 1 large egg
  • 1/2 teaspoon fresh-grated or ground nutmeg
  • 3/4 teaspoon salt
  • 16 fresh egg roll wrappers (about 6-in. square)
  • tomato cream sauce
  • 1 pound teleme cheese or 4 cups shredded fontina cheese (about 1 lb.; see notes)
Nutrition
803
40% daily value
8 servings
                                       
                                           
     

Fat

74% 48

Saturated

113% 23

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 6

Carbs

14% 43

Carbs (net)

- 41

Fiber

6% 2

Sugars

- 2

Sugars, added

- 0

Protein

97% 48

Cholesterol

79% 237

Sodium

46% 1115

Calcium

55% 550

Magnesium

13% 53

Potassium

12% 425

Iron

19% 3

Zinc

31% 5

Phosphorus

82% 574

Vitamin A

30% 270

Vitamin C

3% 2

Thiamin (B1)

30% 0

Riboflavin (B2)

39% 1

Niacin (B3)

46% 9

Vitamin B6

27% 1

Folate equivalent (total)

26% 106

Folate (food)

- 31

Folic acid

- 44

Vitamin B12

33% 2

Vitamin D

0% 1

Vitamin E

3% 1

Vitamin K

6% 5
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