12 Ingredients
  • 2 tablespoons butter
  • 1 onion (8 oz.), peeled and chopped
  • 2 pounds boned, skinned, fat-trimmed chicken thighs, rinsed and cut into 1-inch chunks
  • 1/2 cup fat-skimmed chicken broth
  • 8 ounces ricotta cheese (1 cup)
  • 3/4 cup grated parmesan cheese
  • 1 large egg
  • 1/2 teaspoon fresh-grated or ground nutmeg
  • 3/4 teaspoon salt
  • 16 fresh egg roll wrappers (about 6-in. square)
  • Creamy tomato sauce
  • 1 pound teleme cheese or 4 cups shredded fontina cheese (about 1 lb.; see notes)
Nutrition
292
15% daily value
22 servings
                                       
                                           
     

Fat

27% 17

Saturated

41% 8

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

5% 15

Carbs (net)

- 15

Fiber

2% 1

Sugars

- 1

Sugars, added

- 0

Protein

35% 18

Cholesterol

29% 86

Sodium

17% 405

Calcium

20% 200

Magnesium

5% 19

Potassium

3% 155

Iron

7% 1

Zinc

16% 2

Phosphorus

30% 209

Vitamin A

11% 98

Vitamin C

1% 1

Thiamin (B1)

14% 0

Riboflavin (B2)

19% 0

Niacin (B3)

21% 3

Vitamin B6

15% 0

Folate equivalent (total)

10% 38

Folate (food)

- 11

Folic acid

- 16

Vitamin B12

30% 1

Vitamin D

2% 0

Vitamin E

1% 0

Vitamin K

1% 2
Comments
 
×