27 Ingredients
  • 2/3 cup extra-virgin olive oil
  • 1/3 cup fresh lemon juice (from about 2 lemons)
  • 2 tablespoons chopped fresh rosemary
  • 1 tablespoon chopped fresh oregano
  • 2 garlic cloves, minced
  • 1 boneless leg of lamb (about 2 1/2 pounds), cut into 1- to 1 1/2-inch pieces
  • 2 red onions, cut into 1-inch pieces
  • 1 lemon, cut into 8 wedges
  • freshly ground pepper
  • coarse salt
  • 8 whole pitas
  • 3 tomatoes, halved
  • 1 tablespoon olive oil, plus more for brushing tomatoes
  • coarse salt
  • 2 tablespoons minced shallot
  • 1/4 cup water
  • 2 tablespoons granulated sugar
  • 3 tablespoons balsamic vinegar
  • Pinch of cayenne pepper
  • 1 tablespoon olive oil
  • 1 thin strip (3 inches long) lemon zest
  • 2 teaspoons fresh lemon juice
  • 1 tablespoon fresh dill
  • 1 teaspoon whole pink peppercorns
  • 1/4 teaspoon black peppercorns, crushed
  • 1/2 teaspoon red-pepper flakes
  • 1 pound Greek feta, thinly sliced
Nutrition
745
37% daily value
8 servings
                                       
                                            high-​fiber
     

Fat

78% 51

Saturated

93% 19

Trans

- 0

Monounsaturated

- 25

Polyunsaturated

- 4

Carbs

13% 40

Carbs (net)

- 35

Fiber

23% 6

Sugars

- 10

Sugars, added

- 3

Protein

69% 34

Cholesterol

42% 126

Sodium

33% 794

Calcium

34% 336

Magnesium

20% 86

Potassium

13% 634

Iron

26% 5

Zinc

58% 6

Phosphorus

71% 498

Vitamin A

11% 97

Vitamin C

20% 18

Thiamin (B1)

36% 0

Riboflavin (B2)

63% 1

Niacin (B3)

57% 9

Vitamin B6

50% 1

Folate equivalent (total)

19% 76

Folate (food)

- 76

Folic acid

- 0

Vitamin B12

157% 4

Vitamin D

60% 9

Vitamin E

26% 4

Vitamin K

21% 26

Sugar alcohols

- 0

Water

- 223
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