12 Ingredients
  • 2 tbsp. unsalted butter
  • 2 tbsp. extra-virgin olive oil
  • 3 medium shallots
  • 2 lb. wild mushrooms
  • salt
  • freshly ground white pepper
  • ½ c. dry white wine
  • 2 c. heavy cream
  • 2 tbsp. heavy cream
  • ¼ c. finely chopped flat-leaf parsley
  • 12 oz. fresh lasagna sheets
  • 1 lb. Taleggio cheese
Nutrition
558
28% daily value
10 servings
                                       
                                            vegetarian
     

Fat

62% 40

Saturated

112% 22

Trans

- 1

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

10% 30

Carbs (net)

- 26

Fiber

16% 4

Sugars

- 4

Sugars, added

- 0

Protein

35% 18

Cholesterol

49% 147

Sodium

25% 598

Calcium

37% 368

Magnesium

12% 49

Potassium

14% 670

Iron

26% 5

Zinc

26% 3

Phosphorus

52% 367

Vitamin A

40% 358

Vitamin C

4% 4

Thiamin (B1)

24% 0

Riboflavin (B2)

47% 1

Niacin (B3)

31% 5

Vitamin B6

14% 0

Folate equivalent (total)

30% 121

Folate (food)

- 32

Folic acid

- 52

Vitamin B12

25% 1

Vitamin D

37% 5

Vitamin E

9% 1

Vitamin K

25% 30
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