12 Ingredients
  • 2 tbsp. unsalted butter
  • 2 tbsp. extra-virgin olive oil
  • 3 medium shallots
  • 2 lb. wild mushrooms
  • salt
  • freshly ground white pepper
  • ½ c. dry white wine
  • 2 c. heavy cream
  • 2 tbsp. heavy cream
  • ¼ c. finely chopped flat-leaf parsley
  • 12 oz. fresh lasagna sheets
  • 1 lb. Taleggio cheese
Nutrition
693
35% daily value
8 servings
                                       
                                            vegetarian
     

Fat

78% 50

Saturated

140% 28

Trans

- 1

Monounsaturated

- 15

Polyunsaturated

- 3

Carbs

13% 38

Carbs (net)

- 33

Fiber

20% 5

Sugars

- 5

Sugars, added

- 0

Protein

44% 22

Cholesterol

61% 183

Sodium

31% 736

Calcium

46% 460

Magnesium

15% 61

Potassium

24% 833

Iron

33% 6

Zinc

24% 4

Phosphorus

65% 458

Vitamin A

50% 447

Vitamin C

8% 5

Thiamin (B1)

24% 0

Riboflavin (B2)

44% 1

Niacin (B3)

31% 6

Vitamin B6

11% 0

Folate equivalent (total)

38% 151

Folate (food)

- 40

Folic acid

- 65

Vitamin B12

13% 1

Vitamin D

2% 7

Vitamin E

9% 2

Vitamin K

46% 37
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