15 Ingredients
  • 2 tablespoons peanut oil, plus more for frying
  • 3 whole dried red chiles
  • 2 scallions, thinly sliced, plus more for sprinkling
  • 1 clove garlic, minced
  • 1 strip orange zest, thinly sliced
  • 1/4 cup sugar
  • 3 tablespoons soy sauce
  • 1 tablespoon rice wine vinegar
  • 2 teaspoons sesame oil
  • 1/4 teaspoon ground ginger
  • 2 teaspoons plus 3/4 cup cornstarch
  • 2 large eggs
  • Kosher salt and freshly ground black pepper
  • 1 pound cauliflower, cut into large florets or wedges (about 4 cups)
  • Steamed rice and orange slices, for serving
Nutrition
302
15% daily value
4 servings
                                       
                                            vegetarian, dairy-​free
     

Fat

18% 12

Saturated

12% 2

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 4

Carbs

15% 44

Carbs (net)

- 41

Fiber

13% 3

Sugars

- 15

Sugars, added

- 12

Protein

13% 7

Cholesterol

31% 93

Sodium

31% 733

Calcium

5% 54

Magnesium

8% 33

Potassium

10% 468

Iron

8% 1

Zinc

7% 1

Phosphorus

18% 129

Vitamin A

5% 49

Vitamin C

63% 57

Thiamin (B1)

6% 0

Riboflavin (B2)

17% 0

Niacin (B3)

6% 1

Vitamin B6

22% 0

Folate equivalent (total)

21% 83

Folate (food)

- 83

Folic acid

- 0

Vitamin B12

9% 0

Vitamin D

137% 21

Vitamin E

10% 2

Vitamin K

29% 35

Sugar alcohols

- 0

Water

- 145
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