4 Ingredients
  • 3 cups distilled white vinegar
  • 3 to 4 red, orange, or yellow habanero chiles, to taste, trimmed and sliced
  • 2 tablespoons coarse salt
  • 1 pound carrots, trimmed, peeled, and coarsely chopped
Nutrition
47
2% daily value
8 servings
                                       
                                            low-​fat, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

2% 7

Carbs (net)

- 5

Fiber

8% 2

Sugars

- 4

Sugars, added

- 0

Protein

2% 1

Cholesterol

- 0

Sodium

16% 385

Calcium

3% 27

Magnesium

3% 12

Potassium

7% 247

Iron

2% 0

Zinc

1% 0

Phosphorus

5% 32

Vitamin A

54% 483

Vitamin C

53% 32

Thiamin (B1)

3% 0

Riboflavin (B2)

3% 0

Niacin (B3)

4% 1

Vitamin B6

9% 0

Folate equivalent (total)

4% 15

Folate (food)

- 15

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

3% 1

Vitamin K

13% 10
Comments
 
×