5 Ingredients
  • 2 tablespoons olive oil
  • 2 tablespoons maple syrup
  • 3 sprigs fresh thyme, leaves removed from stems
  • 1/2 teaspoon salt
  • 1 pound carrots, peeled and cut in oblique shape
Nutrition
134
7% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

6% 18

Carbs (net)

- 15

Fiber

14% 3

Sugars

- 11

Sugars, added

- 6

Protein

2% 1

Cholesterol

- 0

Sodium

13% 308

Calcium

6% 57

Magnesium

5% 19

Potassium

8% 398

Iron

4% 1

Zinc

4% 0

Phosphorus

6% 42

Vitamin A

106% 952

Vitamin C

11% 10

Thiamin (B1)

7% 0

Riboflavin (B2)

16% 0

Niacin (B3)

7% 1

Vitamin B6

13% 0

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

11% 2

Vitamin K

16% 19
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