Pacific Northwest Blackberry Filled Doughnuts with White Chocolate Ganache and Toasted Hazelnuts

Pacific Northwest Blackberry Filled Doughnuts with White Chocolate Ganache and Toasted Hazelnuts
14 Ingredients
  • 1 cup whole milk
  • 2 tablespoons sugar
  • 1 teaspoon fine salt
  • 1 (1/4-ounce) package active dry yeast (2 1/2 teaspoons)
  • 2 tablespoons warm water
  • 2 tablespoons vegetable oil, plus about 10 cups for frying
  • 2 large eggs, lightly beaten
  • 1 teaspoon lemon zest
  • 3 1/2 to 3 3/4 cups all-purpose flour, plus additional for dusting
  • 1 cup blackberry jam
  • White Chocolate Ganache, recipe follows
  • 1 1/2 cups hazelnuts, toasted and finely chopped
  • 1 cup heavy cream
  • 1 pound good-quality white chocolate, finely chopped
Nutrition
498
25% daily value
16 servings
                                       
                                            vegetarian
     

Fat

59% 38

Saturated

55% 11

Trans

- 0

Monounsaturated

- 21

Polyunsaturated

- 4

Carbs

12% 36

Carbs (net)

- 34

Fiber

7% 2

Sugars

- 30

Sugars, added

- 28

Protein

11% 5

Cholesterol

17% 51

Sodium

8% 199

Calcium

11% 106

Magnesium

7% 29

Potassium

5% 229

Iron

5% 1

Zinc

7% 1

Phosphorus

18% 129

Vitamin A

9% 81

Vitamin C

3% 3

Thiamin (B1)

15% 0

Riboflavin (B2)

16% 0

Niacin (B3)

5% 1

Vitamin B6

9% 0

Folate equivalent (total)

9% 37

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

13% 0

Vitamin D

113% 17

Vitamin E

38% 6

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 36
Comments
 
×