14 Ingredients
  • 1 tablespoon dry yeast
  • 1 cup milk
  • 1/2 pound (2 sticks) unsalted butter, room temperature
  • 1 3/4 cups sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon lemon extract
  • 2 1/2 cups cake flour
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • Vegetable cooking spray (not flavored)
  • 1 1/4 cups heavy cream
  • 1 pound good dark chocolate, chopped
  • 1 1/4 cups heavy cream
  • 1 pound good white chocolate, chopped
Nutrition
638
32% daily value
20 servings
                                       
                                            vegetarian
     

Fat

58% 38

Saturated

115% 23

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 1

Carbs

23% 68

Carbs (net)

- 65

Fiber

14% 3

Sugars

- 38

Sugars, added

- 36

Protein

15% 7

Cholesterol

24% 72

Sodium

4% 102

Calcium

10% 103

Magnesium

16% 64

Potassium

9% 309

Iron

26% 5

Zinc

9% 1

Phosphorus

25% 176

Vitamin A

23% 208

Vitamin C

1% 0

Thiamin (B1)

25% 0

Riboflavin (B2)

19% 0

Niacin (B3)

14% 3

Vitamin B6

3% 0

Folate equivalent (total)

28% 112

Folate (food)

- 30

Folic acid

- 48

Vitamin B12

5% 0

Vitamin D

0% 1

Vitamin E

5% 1

Vitamin K

7% 6
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