13 Ingredients
  • 1 tablespoon dry yeast
  • 1 cup milk
  • 1/2 pound (2 sticks) unsalted butter, room temperature
  • 1 3/4 cups sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon lemon extract
  • 2 1/2 cups cake flour
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • Vegetable cooking spray (not flavored)
  • 1 1/4 cups heavy cream
  • 1 pound good dark chocolate, chopped
  • 1 pound good white chocolate, chopped
Nutrition
586
29% daily value
20 servings
                                       
                                            vegetarian
     

Fat

50% 32

Saturated

97% 19

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 1

Carbs

23% 68

Carbs (net)

- 65

Fiber

14% 3

Sugars

- 37

Sugars, added

- 36

Protein

14% 7

Cholesterol

17% 51

Sodium

4% 96

Calcium

9% 93

Magnesium

15% 63

Potassium

6% 298

Iron

26% 5

Zinc

12% 1

Phosphorus

24% 167

Vitamin A

16% 147

Vitamin C

0% 0

Thiamin (B1)

31% 0

Riboflavin (B2)

23% 0

Niacin (B3)

17% 3

Vitamin B6

4% 0

Folate equivalent (total)

28% 111

Folate (food)

- 30

Folic acid

- 48

Vitamin B12

12% 0

Vitamin D

114% 17

Vitamin E

5% 1

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 26
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