Chocolate Cake with Milk-Chocolate Crunch and Caramel Sauce recipes

Chocolate Cake with Milk-Chocolate Crunch and Caramel Sauce recipes
26 Ingredients
  • unsalted butter
  • 1 1/2 cups all-purpose flour, plus more for pan
  • 3/4 cup unsweetened Dutch-process cocoa powder
  • 1 1/2 cups granulated sugar
  • 1 1/2 teaspoons baking soda
  • 3/4 teaspoon baking powder
  • salt
  • 2 large eggs
  • 3/4 cup warm water
  • 3/4 cup low-fat buttermilk
  • 3 tablespoons vegetable oil
  • 1 teaspoon pure vanilla extract
  • 1 cup crisped-rice cereal
  • 6 ounces milk chocolate, melted
  • 1 cup granulated sugar
  • 1 cup heavy cream
  • 1/2 cup light corn syrup
  • 3 tablespoons unsalted butter
  • 1/4 teaspoon pure vanilla extract
  • salt
  • 1/4 cup plus 2 tablespoons unsweetened Dutch-process cocoa powder
  • 1/4 cup plus 2 tablespoons hot water
  • 2 sticks unsalted butter
  • 1/2 cup confectioners' sugar
  • salt
  • 1 pound semisweet chocolate, melted and cooled
Nutrition
1159
58% daily value
9 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

101% 66

Saturated

189% 38

Trans

- 1

Monounsaturated

- 21

Polyunsaturated

- 3

Carbs

50% 149

Carbs (net)

- 140

Fiber

35% 9

Sugars

- 116

Sugars, added

- 114

Protein

23% 11

Cholesterol

52% 156

Sodium

31% 734

Calcium

16% 158

Magnesium

33% 139

Potassium

11% 531

Iron

27% 5

Zinc

24% 3

Phosphorus

46% 320

Vitamin A

42% 374

Vitamin C

0% 0

Thiamin (B1)

22% 0

Riboflavin (B2)

29% 0

Niacin (B3)

13% 2

Vitamin B6

7% 0

Folate equivalent (total)

20% 81

Folate (food)

- 26

Folic acid

- 32

Vitamin B12

16% 0

Vitamin D

246% 37

Vitamin E

17% 3

Vitamin K

6% 8

Sugar alcohols

- 0

Water

- 86
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