At Home with The Culinary Institute of America: Turtles Recipe

At Home with The Culinary Institute of America: Turtles Recipe
9 Ingredients
  • 2 oz (1/4 cup) water
  • 8 oz sugar
  • 1/2 vanilla bean, split and scraped
  • 7 oz (1/2 can; 2⁄3 cup) sweetened condensed milk
  • 6 oz (1/2 cup) light corn syrup
  • 3 oz (6 tbsp) butter, unsalted, soft
  • 1/2 tsp salt
  • 1 1/4 lb (5 cups) toasted pecan halves or 1 lb/4 cups cashews
  • 1 lb (1 1/2 cups) dark chocolate, melted, tempered (either by melting in a microwave or in a double boiler)
Nutrition
352
18% daily value
24 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

34% 22

Saturated

44% 9

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

12% 35

Carbs (net)

- 32

Fiber

11% 3

Sugars

- 25

Sugars, added

- 19

Protein

13% 6

Cholesterol

4% 11

Sodium

3% 71

Calcium

5% 48

Magnesium

27% 114

Potassium

7% 323

Iron

21% 4

Zinc

19% 2

Phosphorus

31% 220

Vitamin A

3% 31

Vitamin C

0% 0

Thiamin (B1)

10% 0

Riboflavin (B2)

5% 0

Niacin (B3)

3% 0

Vitamin B6

8% 0

Folate equivalent (total)

2% 7

Folate (food)

- 7

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

17% 3

Vitamin E

3% 0

Vitamin K

8% 10

Sugar alcohols

- 0

Water

- 8
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