10 Ingredients
  • 2 1/2 sticks unsalted butter, cut into pieces and softened, plus more for the pans
  • 2 cups all-purpose flour, plus more for the pans
  • 8 ounces almond paste
  • 1 cup sugar
  • 4 large eggs, separated
  • 1/2 teaspoon kosher salt
  • Red and green food coloring (gel preferred)
  • 1 15-ounce jar smooth apricot jam
  • Cooking spray
  • 1 pound bittersweet chocolate, chopped
Nutrition
176
9% daily value
48 servings
                                       
                                            vegetarian
     

Fat

15% 10

Saturated

25% 5

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

7% 22

Carbs (net)

- 21

Fiber

4% 1

Sugars

- 15

Sugars, added

- 13

Protein

4% 2

Cholesterol

9% 28

Sodium

1% 32

Calcium

2% 18

Magnesium

5% 19

Potassium

1% 69

Iron

4% 1

Zinc

3% 0

Phosphorus

6% 40

Vitamin A

5% 48

Vitamin C

1% 1

Thiamin (B1)

4% 0

Riboflavin (B2)

6% 0

Niacin (B3)

3% 0

Vitamin B6

1% 0

Folate equivalent (total)

6% 22

Folate (food)

- 8

Folic acid

- 8

Vitamin B12

2% 0

Vitamin D

46% 7

Vitamin E

6% 1

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 9
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