White Chocolate Cake Pops with Peppermint Twist

White Chocolate Cake Pops with Peppermint Twist
13 Ingredients
  • 16 ounces semisweet chocolate chips
  • 1/2 cup light corn syrup
  • 2 sticks (1 cup) unsalted butter, melted, plus more for greasing the cake pans
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon fine salt
  • 6 ounces white chocolate chips
  • 1 1/2 cups granulated sugar
  • 3 large eggs
  • 1 cup milk
  • 24 small candy canes, unwrapped
  • 1 pound white melting chocolate
Chronic Conditions
Avoid
Consume Much Less
Consume Less
Consume Much Less
Consume Much Less
Consume Much Less
Consume Much Less
Avoid
Avoid
Nutrition
774
39% daily value
14 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

63% 41

Saturated

123% 25

Trans

- 1

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

36% 107

Carbs (net)

- 101

Fiber

22% 6

Sugars

- 82

Sugars, added

- 81

Protein

16% 8

Cholesterol

26% 78

Sodium

10% 235

Calcium

9% 86

Magnesium

23% 98

Potassium

7% 350

Iron

21% 4

Zinc

15% 2

Phosphorus

26% 183

Vitamin A

15% 136

Vitamin C

0% 0

Thiamin (B1)

20% 0

Riboflavin (B2)

21% 0

Niacin (B3)

10% 2

Vitamin B6

5% 0

Folate equivalent (total)

20% 81

Folate (food)

- 23

Folic acid

- 34

Vitamin B12

8% 0

Vitamin D

183% 27

Vitamin E

5% 1

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 33
Comments
 
×