8 Ingredients
  • 1 1/2 pounds pecan halves (about 7 1/2 cups)
  • 8 tablespoons unsalted butter, cut up, plus more for pans
  • 2 cups light corn syrup
  • 1/2 cup whole milk
  • 2 cups sugar
  • Pinch of baking soda
  • 1 twelve-ounce can evaporated milk
  • 1 pound semisweet chocolate
Nutrition
209
10% daily value
58 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

21% 14

Saturated

17% 3

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 3

Carbs

8% 23

Carbs (net)

- 22

Fiber

7% 2

Sugars

- 21

Sugars, added

- 20

Protein

4% 2

Cholesterol

2% 6

Sodium

1% 17

Calcium

3% 31

Magnesium

6% 26

Potassium

2% 102

Iron

3% 1

Zinc

7% 1

Phosphorus

9% 60

Vitamin A

2% 19

Vitamin C

0% 0

Thiamin (B1)

8% 0

Riboflavin (B2)

4% 0

Niacin (B3)

1% 0

Vitamin B6

3% 0

Folate equivalent (total)

1% 4

Folate (food)

- 4

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

46% 7

Vitamin E

2% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 10
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