Dixie's Sweet Potato Casserole with Marshmallows and Coconut Crumble

Dixie's Sweet Potato Casserole with Marshmallows and Coconut Crumble
19 Ingredients
  • 3 lb. sweet potatoes
  • Cooking spray
  • 1 c. evaporated milk
  • 1 c. sweetened condensed milk
  • 4 large eggs
  • 1 stick unsalted butter
  • 1 stick unsalted butter
  • 3 c. packed light brown sugar
  • 2 tbsp. ground cinnamon
  • 2 tsp. vanilla extract
  • 2 tsp. ground allspice
  • 2 tsp. ground nutmeg
  • 1 tsp. ground cloves
  • 1 tsp. ground ginger
  • 1 tsp. salt
  • 2 c. chopped pecans
  • 2 c. unsweetened coconut flakes
  • 1 c. all-purpose flour
  • 1 lb. marshmallows
Nutrition
1496
75% daily value
8 servings
                                       
                                            high-​fiber
     

Fat

108% 70

Saturated

166% 33

Trans

- 1

Monounsaturated

- 24

Polyunsaturated

- 9

Carbs

70% 210

Carbs (net)

- 197

Fiber

52% 13

Sugars

- 147

Sugars, added

- 113

Protein

36% 18

Cholesterol

59% 176

Sodium

24% 587

Calcium

39% 386

Magnesium

33% 132

Potassium

35% 1231

Iron

26% 5

Zinc

22% 3

Phosphorus

64% 445

Vitamin A

165% 1489

Vitamin C

11% 7

Thiamin (B1)

34% 1

Riboflavin (B2)

37% 1

Niacin (B3)

14% 3

Vitamin B6

30% 1

Folate equivalent (total)

23% 94

Folate (food)

- 53

Folic acid

- 24

Vitamin B12

8% 0

Vitamin D

0% 2

Vitamin E

10% 2

Vitamin K

9% 8
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