11 Ingredients
  • 1/3 cup chicken stock
  • 1 tablespoon gluten-free tamari
  • 1 tablespoon rice wine vinegar
  • 1 red Thai chile, seeded and finely chopped
  • 1 large lime, zested and juiced
  • 1 pound large shrimp, peeled and deveined
  • 3 tablespoons peanut oil
  • 2 cloves garlic, peeled and sliced
  • One 1-inch piece fresh ginger, peeled and sliced
  • 1/2 pound chanterelle mushrooms, chopped
  • 1 pound bok choy, stems and leaves chopped
Nutrition
236
12% daily value
4 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

19% 12

Saturated

11% 2

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 4

Carbs

5% 14

Carbs (net)

- 9

Fiber

18% 4

Sugars

- 4

Sugars, added

- 0

Protein

38% 19

Cholesterol

48% 143

Sodium

39% 939

Calcium

17% 171

Magnesium

14% 56

Potassium

23% 795

Iron

17% 3

Zinc

13% 2

Phosphorus

52% 365

Vitamin A

9% 85

Vitamin C

89% 54

Thiamin (B1)

7% 0

Riboflavin (B2)

14% 0

Niacin (B3)

28% 6

Vitamin B6

29% 1

Folate equivalent (total)

30% 119

Folate (food)

- 119

Folic acid

- 0

Vitamin B12

21% 1

Vitamin D

1% 3

Vitamin E

17% 3

Vitamin K

64% 51
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