5 Ingredients
  • 2 garlic cloves, peeled
  • 3/4 cup peeled and coarsely chopped shallots
  • 2 cups picked-clean parsley leaves
  • 1 1/2 teaspoons salt
  • 1 pound unsalted butter cut into 1-inch cubes, at coolish room temperature
Chronic Conditions
Consume Much Less
Consume Much Less
Consume Less
Consume Less
Neutral/Ok
Consume Much Less
Consume Less
Consume Much Less
Neutral/Ok
Consume Much Less
Nutrition
282
14% daily value
12 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, vegetarian, gluten-​free
     

Fat

47% 31

Saturated

97% 19

Trans

- 1

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

1% 3

Carbs (net)

- 2

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

2% 1

Cholesterol

27% 81

Sodium

6% 136

Calcium

3% 28

Magnesium

2% 8

Potassium

2% 100

Iron

4% 1

Zinc

2% 0

Phosphorus

3% 22

Vitamin A

33% 301

Vitamin C

16% 14

Thiamin (B1)

1% 0

Riboflavin (B2)

2% 0

Niacin (B3)

1% 0

Vitamin B6

4% 0

Folate equivalent (total)

5% 20

Folate (food)

- 20

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

151% 23

Vitamin E

6% 1

Vitamin K

139% 167

Sugar alcohols

- 0

Water

- 24
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