Beef, Mushroom and Green Bean Stir-Fry

Beef, Mushroom and Green Bean Stir-Fry
10 Ingredients
  • 6 ounce(s) thin rice noodles
  • 2 tablespoon(s) canola oil
  • 8 ounce(s) shiitake mushrooms, stems discarded, caps sliced 3/4 in. thick
  • 8 ounce(s) green beans, halved crosswise
  • 1.5 piece(s) fresh ginger, sliced into thin strips
  • 1/4 cup(s) low-sodium soy sauce
  • 2 tablespoon(s) honey
  • 1 tablespoon(s) cornstarch
  • Black pepper
  • 1 pound(s) sirloin steak, sliced 1/2 in. thick
Nutrition
551
28% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

37% 24

Saturated

36% 7

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 3

Carbs

18% 55

Carbs (net)

- 51

Fiber

17% 4

Sugars

- 12

Sugars, added

- 9

Protein

58% 29

Cholesterol

29% 88

Sodium

30% 719

Calcium

7% 69

Magnesium

16% 69

Potassium

16% 752

Iron

18% 3

Zinc

48% 5

Phosphorus

55% 386

Vitamin A

2% 20

Vitamin C

8% 7

Thiamin (B1)

11% 0

Riboflavin (B2)

25% 0

Niacin (B3)

64% 10

Vitamin B6

69% 1

Folate equivalent (total)

12% 48

Folate (food)

- 48

Folic acid

- 0

Vitamin B12

52% 1

Vitamin D

68% 10

Vitamin E

13% 2

Vitamin K

14% 16

Sugar alcohols

- 0

Water

- 199
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