20 Ingredients
  • 1/4 cup sugar
  • 1/2 teaspoon kosher salt
  • 1/4 cup rice vinegar (unseasoned)
  • 1/2 Asian cucumber, peeled, halved lengthwise, seeded and thinly sliced
  • 1 small hot red or green chile, thinly sliced
  • 1/2 cup thinly sliced red onion
  • 1/4 cup chopped cilantro leaves
  • 1/2 cup soy sauce
  • 4 teaspoons rice vinegar (unseasoned)
  • 2 teaspoons toasted sesame oil
  • 2 teaspoons fish sauce
  • 2 teaspoons mirin
  • 3 cloves garlic, finely chopped
  • 2 teaspoons minced peeled fresh ginger
  • 1 tablespoon packed light brown sugar
  • 4 teaspoons sesame seeds, toasted
  • 2 teaspoons red pepper flakes or Thai chili paste
  • Juice of 1 lime
  • 1 pound sirloin, rib-eye or New York strip steak, cut into 1-inch cubes
  • 2 scallions (white and light green parts), cut into 1-inch lengths, plus additional, sliced for garnish
Nutrition
391
20% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

31% 20

Saturated

36% 7

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

8% 25

Carbs (net)

- 23

Fiber

7% 2

Sugars

- 18

Sugars, added

- 16

Protein

54% 27

Cholesterol

29% 88

Sodium

85% 2050

Calcium

10% 96

Magnesium

19% 74

Potassium

19% 682

Iron

17% 3

Zinc

32% 5

Phosphorus

43% 304

Vitamin A

1% 13

Vitamin C

60% 36

Thiamin (B1)

9% 0

Riboflavin (B2)

12% 0

Niacin (B3)

42% 8

Vitamin B6

40% 1

Folate equivalent (total)

8% 32

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

21% 1

Vitamin D

- 0

Vitamin E

3% 1

Vitamin K

17% 13
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