20 Ingredients
  • 1/4 cup sugar
  • 1/2 teaspoon kosher salt
  • 1/4 cup rice vinegar (unseasoned)
  • 1/2 Asian cucumber, peeled, halved lengthwise, seeded and thinly sliced
  • 2 teaspoons fish sauce
  • 1 small hot red or green chile, thinly sliced
  • 1/2 cup thinly sliced red onion
  • 1/4 cup chopped cilantro leaves
  • 1/2 cup soy sauce
  • 4 teaspoons rice vinegar (unseasoned)
  • 2 teaspoons toasted sesame oil
  • 2 teaspoons mirin
  • 3 cloves garlic, finely chopped
  • 2 teaspoons minced peeled fresh ginger
  • 1 tablespoon packed light brown sugar
  • 4 teaspoons sesame seeds, toasted
  • 2 teaspoons red pepper flakes or Thai chili paste
  • Juice of 1 lime
  • 1 pound sirloin, rib-eye or New York strip steak, cut into 1-inch cubes
  • 2 scallions (white and light green parts), cut into 1-inch lengths, plus additional, sliced for garnish
Nutrition
261
13% daily value
6 servings
                                       
                                            dairy-​free
     

Fat

21% 14

Saturated

24% 5

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

6% 17

Carbs (net)

- 15

Fiber

5% 1

Sugars

- 12

Sugars, added

- 11

Protein

36% 18

Cholesterol

20% 59

Sodium

57% 1367

Calcium

6% 64

Magnesium

12% 50

Potassium

10% 455

Iron

11% 2

Zinc

29% 3

Phosphorus

29% 203

Vitamin A

1% 9

Vitamin C

27% 24

Thiamin (B1)

7% 0

Riboflavin (B2)

10% 0

Niacin (B3)

35% 6

Vitamin B6

41% 1

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

35% 1

Vitamin D

- 0

Vitamin E

3% 0

Vitamin K

7% 9

Sugar alcohols

- 0

Water

- 132
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