9 Ingredients
  • 6 tablespoons butter
  • 1/2 cup sliced mushrooms
  • 2 tablespoons minced onion
  • 1 clove garlic, crushed
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/8 teaspoon salt
  • 2 tablespoons snipped fresh parsley leaves
  • 1 pound beef tenderloin, cut into 8 slices
Nutrition
446
22% daily value
4 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

58% 38

Saturated

96% 19

Trans

- 1

Monounsaturated

- 13

Polyunsaturated

- 1

Carbs

1% 3

Carbs (net)

- 3

Fiber

1% 0

Sugars

- 1

Sugars, added

- 0

Protein

46% 23

Cholesterol

47% 142

Sodium

11% 267

Calcium

4% 40

Magnesium

6% 25

Potassium

11% 382

Iron

10% 2

Zinc

27% 4

Phosphorus

30% 210

Vitamin A

17% 154

Vitamin C

6% 4

Thiamin (B1)

4% 0

Riboflavin (B2)

6% 0

Niacin (B3)

37% 7

Vitamin B6

31% 1

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

21% 1

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

43% 35
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