Skirt Steak with Bloody Mary Tomato Salad

Skirt Steak with Bloody Mary Tomato Salad
11 Ingredients
  • ¼ cup drained bottled horseradish
  • 2 Tbsp fresh lemon juice
  • 2 tsp Worcestershire sauce
  • ½ tsp celery seed
  • coarsely ground black pepper
  • ¼ cup plus 2 tablespoons canola oil
  • kosher salt
  • 2 lb heirloom tomatoes, chopped
  • 2 small celery ribs, thinly sliced, plus 1/4 cup leaves
  • ⅓ cup sour cream
  • 1 lb skirt steak, in 2 pieces
Nutrition
498
25% daily value
4 servings
                                       
                                            low-​carb
     

Fat

61% 40

Saturated

48% 10

Trans

- 1

Monounsaturated

- 21

Polyunsaturated

- 7

Carbs

4% 13

Carbs (net)

- 10

Fiber

15% 4

Sugars

- 8

Sugars, added

- 0

Protein

51% 26

Cholesterol

28% 84

Sodium

41% 980

Calcium

8% 79

Magnesium

14% 59

Potassium

21% 979

Iron

17% 3

Zinc

67% 7

Phosphorus

36% 254

Vitamin A

15% 137

Vitamin C

43% 39

Thiamin (B1)

13% 0

Riboflavin (B2)

31% 0

Niacin (B3)

45% 7

Vitamin B6

54% 1

Folate equivalent (total)

14% 55

Folate (food)

- 55

Folic acid

- 0

Vitamin B12

118% 3

Vitamin D

1% 0

Vitamin E

34% 5

Vitamin K

34% 41
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