13 Ingredients
  • 4 large Idaho potatoes
  • 1/8 cup grapeseed oil
  • 1 small onion, sliced
  • 1 garlic clove, chopped
  • 11/2 cups heavy cream
  • Fine sea salt and freshly ground black pepper
  • 2 tablespoons finely chopped fresh tarragon leaves
  • 2 sheets puff pastry dough (often sold in 17 or 18-ounce packages containing 2 (9 or 10-inch) square sheets puff pastry)
  • All-purpose flour, for dusting work surface, about 1/4 cup
  • 1 egg yolk, beaten with 1 tablespoon water, for egg wash
  • 2 cloves garlic, finely chopped
  • 2 tablespoons clarified butter
  • 1 pound haricots verts, trimmed
Nutrition
1997
100% daily value
6 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

237% 154

Saturated

348% 70

Trans

- 0

Monounsaturated

- 61

Polyunsaturated

- 15

Carbs

45% 136

Carbs (net)

- 125

Fiber

44% 11

Sugars

- 12

Sugars, added

- 0

Protein

50% 25

Cholesterol

112% 336

Sodium

72% 1726

Calcium

24% 244

Magnesium

32% 127

Potassium

44% 1546

Iron

44% 8

Zinc

17% 2

Phosphorus

62% 434

Vitamin A

108% 972

Vitamin C

101% 61

Thiamin (B1)

68% 1

Riboflavin (B2)

55% 1

Niacin (B3)

53% 11

Vitamin B6

50% 1

Folate equivalent (total)

75% 301

Folate (food)

- 104

Folic acid

- 116

Vitamin B12

8% 0

Vitamin D

0% 2

Vitamin E

25% 5

Vitamin K

67% 53
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