10 Ingredients
  • 2 tablespoons olive oil
  • 1 pound Italian sausage
  • 2 medium onions, cut into wedges
  • Kosher salt and pepper
  • 2 small red bell peppers, seeded and sliced 1/4 inch thick
  • 3 cloves garlic, thinly sliced
  • 2/3 cup dry white wine (such as Sauvignon Blanc)
  • 6 sprigs thyme
  • 1 pound store-bought cooked polenta, sliced into thick rounds
  • Crusty bread (optional)
Nutrition
593
30% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

66% 43

Saturated

69% 14

Trans

- 0

Monounsaturated

- 21

Polyunsaturated

- 5

Carbs

9% 26

Carbs (net)

- 22

Fiber

13% 3

Sugars

- 5

Sugars, added

- 0

Protein

38% 19

Cholesterol

29% 86

Sodium

52% 1238

Calcium

7% 70

Magnesium

11% 46

Potassium

12% 549

Iron

16% 3

Zinc

23% 3

Phosphorus

32% 221

Vitamin A

8% 71

Vitamin C

68% 61

Thiamin (B1)

60% 1

Riboflavin (B2)

21% 0

Niacin (B3)

28% 4

Vitamin B6

47% 1

Folate equivalent (total)

11% 45

Folate (food)

- 45

Folic acid

- 0

Vitamin B12

43% 1

Vitamin D

- 0

Vitamin E

11% 2

Vitamin K

7% 8
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