9 Ingredients
  • 1/4 cup extra-virgin olive oil
  • 1/2 red onion, roughly chopped 1 carrot, roughly chopped
  • 2 stalks celery, roughly chopped
  • 1/3 cup red wine
  • 1 28-ounce can whole peeled tomatoes
  • 1 tablespoon finely chopped fresh parsley
  • Kosher salt and freshly ground pepper
  • 1 pound orecchiette or medium shells, cooked until al dente
  • Shredded parmigiano-reggiano cheese, for serving
Nutrition
400
20% daily value
6 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

16% 11

Saturated

8% 2

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

21% 63

Carbs (net)

- 58

Fiber

22% 6

Sugars

- 6

Sugars, added

- 0

Protein

22% 11

Cholesterol

- 0

Sodium

25% 592

Calcium

7% 73

Magnesium

14% 59

Potassium

11% 501

Iron

11% 2

Zinc

12% 1

Phosphorus

25% 176

Vitamin A

4% 32

Vitamin C

21% 19

Thiamin (B1)

70% 1

Riboflavin (B2)

10% 0

Niacin (B3)

15% 2

Vitamin B6

22% 0

Folate equivalent (total)

8% 32

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

15% 2

Vitamin K

20% 25

Sugar alcohols

- 0

Water

- 166
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