7 Ingredients
  • 4 tablespoons unsalted butter, at room temperature
  • 1 small clove garlic, minced
  • 2 tablespoons chopped fresh parsley
  • 2 teaspoons grated lemon zest
  • salt
  • 1/4 teaspoon pepper
  • 1 pound asparagus, trimmed
Nutrition
126
6% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

18% 12

Saturated

37% 7

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 0

Carbs

2% 5

Carbs (net)

- 2

Fiber

10% 3

Sugars

- 2

Sugars, added

- 0

Protein

5% 3

Cholesterol

10% 31

Sodium

13% 305

Calcium

4% 37

Magnesium

4% 18

Potassium

5% 249

Iron

14% 3

Zinc

6% 1

Phosphorus

9% 65

Vitamin A

16% 148

Vitamin C

11% 10

Thiamin (B1)

14% 0

Riboflavin (B2)

13% 0

Niacin (B3)

7% 1

Vitamin B6

9% 0

Folate equivalent (total)

16% 62

Folate (food)

- 62

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

11% 2

Vitamin K

66% 80
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