11 Ingredients
  • 1/2 cup mayonnaise
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon finely grated fresh lemon zest
  • 1/4 teaspoon black pepper
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon finely grated fresh lemon zest
  • 1/4 teaspoon black pepper
  • 1 cup lager such as Harp (pour beer slowly into measuring cup; do not measure foam)
  • About 4 cups vegetable oil
  • 1 lb medium asparagus, trimmed and cut into 3-inch pieces
Nutrition
2343
117% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, dairy-​free
     

Fat

380% 247

Saturated

90% 18

Trans

- 2

Monounsaturated

- 167

Polyunsaturated

- 52

Carbs

10% 31

Carbs (net)

- 27

Fiber

14% 4

Sugars

- 2

Sugars, added

- 0

Protein

12% 6

Cholesterol

4% 11

Sodium

31% 753

Calcium

4% 39

Magnesium

6% 27

Potassium

6% 288

Iron

22% 4

Zinc

8% 1

Phosphorus

15% 102

Vitamin A

5% 43

Vitamin C

10% 9

Thiamin (B1)

34% 0

Riboflavin (B2)

25% 0

Niacin (B3)

20% 3

Vitamin B6

11% 0

Folate equivalent (total)

39% 154

Folate (food)

- 72

Folic acid

- 48

Vitamin B12

0% 0

Vitamin D

- 0

Vitamin E

335% 50

Vitamin K

40% 48
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