11 Ingredients
  • 1 Tbsp unsalted butter
  • 1 Tbsp extra virgin olive oil
  • 2 scallion, white and light green parts only, thinly sliced
  • 2 cup heavy cream
  • 2 cup vegetable stock or low-sodium broth
  • pinch of saffron threads
  • kosher salt
  • freshly ground black pepper
  • 24 oz Belgian-style blond ale, such as Leffe
  • 1 ¼ lb shelled and deveined large shrimp, tails left on
  • 1 lb thick asparagus—woody ends trimmed, tips halved lengthwise and stalks thinly sliced crosswi
Nutrition
670
34% daily value
4 servings
                                       
                                            low-​carb
     

Fat

80% 52

Saturated

151% 30

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 3

Carbs

6% 17

Carbs (net)

- 14

Fiber

13% 3

Sugars

- 6

Sugars, added

- 0

Protein

51% 25

Cholesterol

116% 349

Sodium

65% 1568

Calcium

21% 208

Magnesium

17% 72

Potassium

12% 579

Iron

18% 3

Zinc

21% 2

Phosphorus

73% 510

Vitamin A

71% 641

Vitamin C

10% 9

Thiamin (B1)

19% 0

Riboflavin (B2)

28% 0

Niacin (B3)

29% 5

Vitamin B6

35% 0

Folate equivalent (total)

27% 107

Folate (food)

- 107

Folic acid

- 0

Vitamin B12

76% 2

Vitamin D

7% 1

Vitamin E

34% 5

Vitamin K

62% 74
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