8 Ingredients
  • 1/2 cup grainy mustard
  • 1/2 cup apricot jam
  • 1 garlic clove, forced through a garlic press
  • 2 small pork tenderloins (1 1/2 to 2 pounds total)
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 pound fresh apricots, quartered and pitted
  • Special equipment: an instant-read thermometer
Nutrition
266
13% daily value
6 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

8% 6

Saturated

8% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

9% 27

Carbs (net)

- 25

Fiber

10% 2

Sugars

- 19

Sugars, added

- 12

Protein

56% 28

Cholesterol

27% 82

Sodium

24% 581

Calcium

4% 38

Magnesium

13% 53

Potassium

16% 749

Iron

11% 2

Zinc

24% 3

Phosphorus

50% 349

Vitamin A

8% 76

Vitamin C

11% 10

Thiamin (B1)

108% 1

Riboflavin (B2)

37% 0

Niacin (B3)

56% 9

Vitamin B6

79% 1

Folate equivalent (total)

2% 9

Folate (food)

- 9

Folic acid

- 0

Vitamin B12

27% 1

Vitamin D

84% 13

Vitamin E

7% 1

Vitamin K

3% 3

Sugar alcohols

- 0

Water

- 187
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